Tuesday, December 1, 2015

Tipsy Tuesday -- Chocolate Peppermint Stick

Chocolate Peppermint Stick

1 1/2 ounce white creme de cacao
1 ounce cream
1 ounce peppermint schnapps
Shake well with ice. Strain ingredients into chilled martini glasses. Garnish with a small peppermint candy cane (or, optionally, crush the candy cane and sprinkle it on top) and serve.

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